Burwood bole

Burwood Bole  is a semi-soft washed-rind cheese in an approx. 300g individual ‘log’ shape, made by Alison here at Cranborne and matured by James in his custom built maturing rooms. It’s made using unpasteurised cow’s milk, and traditional animal rennet. This cheese is slightly firmer in texture than the Francis, but with similar characteristic flavours to the washed rind.

 

The Creamery

Manor Farm
Cranborne

Dorset

BH21 5RL

United Kingdom

  +44 (0)1725 551181

 

  alisonfrench@chalkevalleycheese.co.uk

susanjames@chalkevalleycheese.co.uk