Burwood Bole is a semi-soft washed-rind cheese in an approx. 300g individual ‘log’ shape, made by Alison here at Cranborne and matured by James in his custom built maturing rooms. It’s made using unpasteurised cow’s milk, and traditional animal rennet. This cheese is slightly firmer in texture than the Francis, but with similar characteristic flavours to the washed rind.
|+44 (0)1725 551181