A soft, white, mould-ripened cheese in a small ‘log’ shape, available as a minimum 200g individual cheese. As with the Cranborne, Dorset White is made using unpasteurised cow’s milk and traditional animal rennet.
The thicker ‘log’ – shape of the cheese allows for an even creamier, stronger paste, just under the rind when ripe, whilst at the same time retaining a slightly firmer tangier centre.
As with Cranborne, Dorset White matures into its ‘favourite old cardigan’ rind, darker with patches of other colours. This brings an intensity and depth of flavour to accompany the beautiful softness just under the rind.
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