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 Dorset White

 

A soft, white, mould-ripened cheese in a small 'log' shape, available as a minimum 200g individual cheese. 

As with the Cranborne, Dorset White is made using unpasteurised cow's milk and traditional animal rennet.

The thicker 'log' - shape of the cheese allows for an even creamier, stronger paste, just under the rind when ripe, whilst at the same time retaining a slightly firmer tangier centre.

 

 

 

 British Cheese Awards 2013 Bronze medal